PRODCUT: WILD COFFEE BEANS

   

World's Rarest Gourmet Coffee Beverage!
The Philippine Civet (locally known as Alamid) eats only the ripest coffee cherries. Unable to digest the coffee beans, the alamid graciously deposits them on the jungle floor where they are collected by farmer. The stomach acids and enzymatic action involved in this unique fermentation process produces the beans for the world’s rarest coffee beverage.
A natural blend of the Philippine finest Liberica, Exelsa, Robusta & Arabica beans which produces a sweet, chocolatey aroma that heightens the senses.

Coffea (coffee) is a genus of ten species of flowering plants in the family Rubiaceae. They are shrubs or small trees, native to subtropical Africa and southern Asia. Seeds of this plant are the source of a stimulating beverage called coffee. The seeds are called "beans" in the trade. Coffee beans are widely cultivated in tropical countries in plantations for both local consumption and export to temperate countries. Coffee ranks as one of the world's major commodity crops and is the major export product of some countries. In fact, coffee ranks second only to petroleum in terms of legally-traded products worldwide.

Coffee is a widely consumed beverage prepared from the roasted seeds — commonly referred to as beans — of the coffee plant. It can be cold or hot. A typical 7 fluid ounce (ca. 207 mL) cup of coffee contains 80–140 milligrams of caffeine, depending on the bean and method of roasting and preparation. Some people drink coffee "black" (plain), others sweeten their coffee or add milk, cream or non-dairy creamer.